Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes,...
Author: Alley
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This...
Author: Slowturtle
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'....
Author: Erin Nesbit
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work...
Author: KINGJN
A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic...
Author: Kate Przybylo
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Author: souplover Sue
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Author: ChefJoe
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Author: doris
A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.
Author: angelic
Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!
Author: TVESTA
Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve...
Author: myjo
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet...
Author: Bob Goldsmith
The lemons have to be cured for at least 1 month but then they will keep for many months in the fridge, where their flavor intensifies over time. They are preserved whole but only the peel is used in cooking,...
Author: gartenfee
A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.
Author: Sherona
This is an amazing take on fettuccine Alfredo! There is no doubt that you will love this recipe and keep coming back to use it!
Author: britt.88
This recipe goes very well as a vegetable dipping sauce!
Author: Emily Kisling
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Author: JazzyRSchrinas
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Author: CJ
Very hot and spicy pickled cauliflower pieces.
Author: Kimberly D. B. Woodward
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Author: Linda
Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish....
Author: Dave Hagan
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.
Author: LisaAnnEaster
Great Asian style marinade with a kick. Works well with chicken or beef.
Author: Athenia Prickett
I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve...
Author: Avon- status quo PRO
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety...
Author: Buckwheat Queen
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
Author: Soifua
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Author: Bethany Webber
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that...
Author: Rich Girl 319
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread...
Author: KIERSA
A sweet and hot-at-the-end BBQ sauce. The kick to this hot sauce is at the end but not that overpowering.
Author: Mark
Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc....
Author: 1010lisalynn
Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Author: Lins5844
My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.
Author: Ellen Wojdyla
This is a great curry marinade and goes great with prosciutto-wrapped cherry tomatoes, fresh basil leaves, new red potatoes, cremini mushrooms, and red onions.
Author: kristin
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Author: Lindsay
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a...
Author: Block
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but...
Author: Baricat
This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you...
Author: Avrienne
These chicken thigh skewers come together so quickly that you'll have dinner on the table in no time at all. Prep the day before, and dinner will be ready in 20 minutes. Serve over rice with some green...
Author: Yoly
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
Author: cynthia
This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets...
Author: CHELLE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Author: theinnerlight
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Author: David Pham
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday!
Author: WhitneyBond.com